Mung Beans Bakpia Pan Bread
Mung Beans Bakpia Pan Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mung beans bakpia pan bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mung Beans Bakpia Pan Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mung Beans Bakpia Pan Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mung beans bakpia pan bread using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mung Beans Bakpia Pan Bread:
  1. Prepare 150 gr flour (10 tbsp)
  2. Prepare 3 tbsp sugar
  3. Make ready 1 tbsp salted butter (margarine)
  4. Take 2 tbsp yeast
  5. Prepare 1 tsp salt
  6. Prepare 2 tbsp milk
  7. Take 1 tsp baking powder (optional)
  8. Take 1/4 kg vegetable oil
  9. Prepare 1 glass warm water
  10. Take Fillings:  1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings
Steps to make Mung Beans Bakpia Pan Bread:
  1. Soak mung beans inside bowl of water for 1 hour then steam mung beans.
  2. Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
  3. Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
  4. Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
  5. Make small dough then set aside for about 30 minutes. Cover it with clean towel.
  6. Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
  7. Then fill dough with mung beans or chocolate
  8. Make balls then press it.
  9. Brush pan with butter or vegetable oil then heat pan.
  10. Put filled dough on frying pan then baked it for 5 minutes each side.
  11. Serve it

So that is going to wrap it up for this special food mung beans bakpia pan bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!