Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hake fish with parsley. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hake fish with parsley is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hake fish with parsley is something which I’ve loved my whole life.
A delicious, simple and cost effective fish dish, with a sauce that compliments the subtle flavour of Hake. Today we're going to cook Hake in parsley sauce. It's a quick and very easy home-cooking recipe and it's delicious!
To get started with this particular recipe, we must first prepare a few ingredients. You can have hake fish with parsley using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hake fish with parsley:
- Make ready 8 hake fish fillets
- Get 1 tsp parsley
- Prepare 1 tsp aromat
- Take 1 tsp baking powder
- Make ready 4 eggs
- Make ready 1 cup flour
- Take 1 sliced lemon
- Get Oil to fry
Fish fillet is awesome because there are no so many bones I prepared thsi hake fish very simple. I covered the fish with the mixture of chopped garlic cloves, fresh parsley, olive oil and of course salt, pepper and. To download this image, create an account. It was simply hake, slightly browned garlic, perhaps a smidgen of white wine, olive oil, the restrained parsley and the juice from the fish as it cooked.
Steps to make Hake fish with parsley:
- Sprinkle aromat on your clean fish
- Pour 1 cup of flour on a plate then parsley and baking powder and mix
- Beat your eggs with pinch aromat
- Dip your fish in your flour then in eggs finally in your hot oil fry until brown
- Served with lemon
Lift the lid or foil and check the fish is cooked. Bring back to a simmer and shake the pan around a bit, so the parsley disperses through the sauce (you. Cooking hake in the oven is a simple method for preparing this fish. To bake the fish ginger, coriander, garlic, chili flakes or fennel seeds, or you can chop fresh herbs such as parsley, dill, rosemary, basil or oregano and scatter your choice on top of the fish before serving. You must be logged in to favorite a recipe.
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