Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hazelnut madeleines. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hazelnut Madeleines is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hazelnut Madeleines is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hazelnut madeleines using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Madeleines:
- Prepare 3 eggs
- Prepare 60 grams sugar
- Prepare 2 tsp honey
- Make ready 80 grams flour
- Make ready 75 grams melted butter
- Make ready 40 grams ground hazelnut
- Prepare FRUITS OPTION
- Prepare 12 lychee
Instructions to make Hazelnut Madeleines:
- beat eggs with sugar and honey till light
- add in flour and ground hazelnut mix well then add cooled melted butter, ,,,, ,, then butter baking tray and springkle with flour then spoon batter onto the baking tray
- preheat oven at then baked at 190C for anout 10 to 12 minutes till its light brown
- serve Madeleines as it is or with lychee fruits in skewer
So that’s going to wrap it up with this special food hazelnut madeleines recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
