Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, royal persian lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Royal Persian lamb curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Royal Persian lamb curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook royal persian lamb curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Royal Persian lamb curry:
- Make ready 8-10 pieces mutton
- Prepare 5 garlic pods
- Get 1/2 inch ginger
- Take 1 onion sliced
- Take 20 pieces almond
- Take 1/2 tsp cumin powder
- Get 1 tbsp coriander powder
- Prepare 1 tbs chilli powder
- Get 1/2 tsp garam masala
- Get 2 cardamom 3 cloves and 1 stick cinnamon
- Take 1-2 tbsp ghee or oil
Steps to make Royal Persian lamb curry:
- Heat the PAN add oil or ghee add mutton pieces fry until brown in colour remove
- In the same oil add whole garam masala stir add onion salt fry till brown in colour
- Mean while grind almond ginger and garlic to fine paste keep aside when onion turns into golden brown in colour add fried mutton pieces stir then add almond paste stir well add 1 cup water cook until mutton is soft and tender you either pressure cook for 3 whistle or in open PAN until done on a low flame
- Rich and tasty Royal Persian mutton curry is ready serve with roti naan or with ghee rice thank you happy cooking
So that’s going to wrap it up for this exceptional food royal persian lamb curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!