Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, panner oats pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Panner Oats Pakoda is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Panner Oats Pakoda is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook panner oats pakoda using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panner Oats Pakoda:
- Take 1 cup Grated panner
- Prepare 1/2 cup Masala oats
- Get 1 Mashed Boiled potato
- Make ready 1 Chopped onion
- Make ready 2 tablespoon Chopped garlic
- Get 1 tablespoon Chopped ginger
- Take 2 tablespoon Chopped coriander leaves
- Take 2 Chopped green chilli
- Take To taste Salt
- Prepare 1 teaspoon Sugar
- Prepare 1 tablespoon Dry mango powder
- Get 1 teaspoon Garam masala
- Get 2 tablespoon wheat flour
- Make ready 2 Tablespoon Sooji
- Get 1/4 cup Rice flour
- Get 1/4 cup besan/gram flour
- Prepare 1/2 teaspoon Black peppercorns powder
- Make ready As needed Oil for fry
Steps to make Panner Oats Pakoda:
- Take a big bowl. Add all ingredients (except oil).And mix all together.
- Now give the shapes to the pakodas.
- Now take a pan, pour the oil. And fry the Panner-Oats pokoda. (You can baked the pakodas also)
- Now serve it hot and with the sauce.
So that is going to wrap this up with this exceptional food panner oats pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
