Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marmalade cookies (shirni mashhadi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. Results may vary depending on the type of the marmalade you use. Cucidati Italian Christmas Fig Cookies Yummly. pork tenderloin, orange marmalade, smoky barbecue sauce, horseradish.
Marmalade cookies (Shirni Mashhadi) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Marmalade cookies (Shirni Mashhadi) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook marmalade cookies (shirni mashhadi) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Marmalade cookies (Shirni Mashhadi):
- Take 600 g all-purpose flour
- Prepare 300 g unsalted butter
- Make ready 1 cup powdered sugar
- Take 1/4 cup melted honey
- Prepare 2 egg yolks
- Prepare 1/4 cup milk
- Take 1 Tsp vanilla extract
- Get Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies
The second tray I chilled the batter the third tray I added more flour. Orange marmalade is in both the cookie batter and the frosting, making these mouthwatering cookies especially good. Every week, Rose Prince shows you the way to beautiful bread and consummate cake. Valentine Desserts Valentines Day Cookies Valentines Day Treats Valentine Food Ideas Valentines Baking Valentines Day Dinner Valentines Day Decorations Valentines Day Party Christmas Treats.
Steps to make Marmalade cookies (Shirni Mashhadi):
- Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. - Roll out the dough until 2 mm thickness.
- Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
- Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
- Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
- Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!
Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. A classic recipe for meringue cookies! The technique takes a bit of practice but I'll walk you through the steps for perfect meringues! A classic recipe for meringue cookies! The marmalade is made with the addition of pectin.
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