Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg burrito bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video we will be preparing Mexican Burrito Bowl, straight from Mexican Cuisine with Layers of Mexican Rice, Refried Beans, Sour Cream. This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn.
Veg Burrito bowl is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veg Burrito bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Burrito bowl:
- Get Layer 1: Veg Mexican rice
- Make ready 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Take 0.25 cup spring onion
- Take 0.5 cup sweet corn
- Take 4 broccoli florets
- Make ready Garlic paste
- Take 2 tbsp olive oil
- Make ready 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Make ready 2 tbsp red chilli flakes
- Prepare 1 tbsp soya sauce
- Take 1 tbsp cilantro leaves
- Get Salt
- Prepare Layer 2: Rajma (kidney beans) gravy
- Prepare 1 cup Rajma soaked overnight and boiled
- Make ready 4 tbsp spring onion
- Prepare 2 tbsp tomato
- Get 1 tsp garlic paste
- Make ready 2 tbsp tomato sauce
- Prepare 2 tsp red chilli flakes
- Prepare 1 tsp cream
- Make ready Salt
- Get 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Take Layer 3: Sour cream
- Get 1 cup curd (thick)
- Prepare 2 tbsp lemon juice
- Make ready 3 tbsp Crushed pepper
- Take Salt
- Get Layer 4: Salsa
- Take 2 tomatoes chopped
- Make ready 2 tbsp spring onion
- Make ready 1 carrot grated
- Get Salt
- Make ready 0.25 tsp chat masala, Aamchur powder
- Take 1 green chilli chopped
- Prepare Layer 5: Nachos and toppings
- Prepare Nachos or tortilla chips crushed
- Get Tomato + carrot + spring onion Toppings
This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Twice the Chicken, Twice the Queso Queso blanco, chicken (no Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead. Fear dinnertime with a busy schedule and a budget no more!
So that is going to wrap this up for this special food veg burrito bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
