Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish bastilla in filo dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish Bastilla in Filo Dough is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. Prepare filo dough (toko)
  2. Make ready fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. Prepare fresh about 400 gr)
  4. Make ready rice mie (package)
  5. Get green olives (sliced in rings)
  6. Prepare coriander (to you're tast)
  7. Make ready spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Get olive oil
  9. Prepare butter (about 200 gr melted)
  10. Take garlic (cut in pieces)
Instructions to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

So that’s going to wrap this up with this special food fish bastilla in filo dough recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!