Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish curry in orange juice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Before you are having so many types of fish curry. In this fish curry Orange juice makes the taste little different, somewhat. Add the orange juice and lemon juice so as to cover the fish completely.
Fish curry in orange juice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fish curry in orange juice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fish curry in orange juice using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fish curry in orange juice:
- Get 6 pieces Catla fish
- Prepare 2 tsp salt or as per taste
- Get 2 tsp turmeric powder
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare 1" Cinnamon stick
- Prepare 3 green cardamoms
- Make ready 4 cloves
- Make ready 1/2 cup mustard oil
- Take 1 cup onion paste
- Get 2 tsp ginger paste
- Make ready 1 cup tomato puree
- Get 2 cups water
- Make ready 4 tsp cashew nuts paste
- Take 1/2 tsp sugar
- Get 1 cup orange juice
- Make ready 1/2 tsp orange zest
- Take 5-6 green chillies,slited
- Get 1 tbsp freshly chopped coriander leaves
This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Fish curry is one of the most special recipes and it tastes finger licking good. Meen Gassi (Mangalorean fish curry) is a popular dish served with rice in the coastal area of Mangalore, located in the southern state of Karnataka, India. Various types of fish curries are popular along the long coastline starting from Goa to Mangalore and further south to Kerala.
Instructions to make Fish curry in orange juice:
- Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes.
- For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder.
- Heat oil in a pan,till it reaches smoking point.
- Add marinated pieces of fish,fry both sides till colour change, keep it aside.
- In same oil add onion paste,fry it till golden brown.
- Add ginger paste, cook it till oil separated.
- Add tomato puree, cook it again for 5 minutes.
- Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes.
- Add water and allow it to boil for couple of minutes.
- Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes.
- Add pieces of fish, again cover and cook for 5-6 minutes or till it done.
- In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame.
- Serve with steamed rice and enjoy.
The orange juice adds a sweet and tart note to the complex and spicy curry powder. The bell peppers are sweet, and the chicken becomes meltingly tender and almost velvety when cooked this way. The combination of the low heat of the crockpot, the orange juice, and the curry powder really tenderizes. Fish Curry is made in several ways. One popular fish preparation from South Kerala and Fry till the onions become golden brown.
So that is going to wrap this up with this exceptional food fish curry in orange juice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
