Tandoori Lamb Chops
Tandoori Lamb Chops

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori lamb chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Lamb Chops is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tandoori Lamb Chops is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tandoori Lamb Chops:
  1. Prepare 9 pieces - Lamb rib chops
  2. Prepare 1/2 cup - Hung curd
  3. Make ready 4 tsp - Shan fried chops Masala
  4. Get 1/2 tsp - Turmeric powder
  5. Take 1/2 tsp - Red chili powder
  6. Take 1/2 tsp - Black pepper Powder
  7. Make ready 1 tsp - Garlic paste
  8. Make ready 1 tsp - Ginger paste
  9. Prepare 1/4 cup - vegetable oil
  10. Take Salt as per taste
  11. Get 1/2 lemon - Take out juice from it
Steps to make Tandoori Lamb Chops:
  1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
  2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
  3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
  4. Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
  5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
  6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.

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