The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the lake como seafood bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Lake Como Seafood Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. The Lake Como Seafood Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Get Seafood
  2. Prepare 2 dozen Littlenecks Clams
  3. Make ready 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Get 1 lb U-8 Sea Scallops
  5. Get 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Make ready 4 3 - 4 oz. Lobster Tails
  7. Take 4 piece Sweet White Corn on the Cob Shucked
  8. Prepare 4 each Italian Sausage (Sweet or Hot)
  9. Make ready 1 lb Fingerling Potatoes
  10. Take 1 large Onion, Chopped
  11. Take 1 cup Pinot Grigio Wine
  12. Prepare 5 Fresh Chopped Basil Leaves
  13. Get 2 stick Butter, cut into 1/4
  14. Take 10 clove Chopped Garlic
  15. Make ready Sea Salt
  16. Get 2 Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

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