Chicken Afghani
Chicken Afghani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken afghani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Afghani is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Afghani is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Afghani:
  1. Make ready 1 kg chicken
  2. Make ready 20 cashews
  3. Take 1 cup milk
  4. Make ready 3 big onions thinly sliced
  5. Prepare 1 tomato puréed
  6. Prepare 1 tbsp Aamchur powder
  7. Prepare 1 tbsp garam masala powder
  8. Get 1 tbsp red chilli powder
  9. Get 1 tsp coriander powder
  10. Make ready 1 tsp ginger garlic paste
  11. Prepare 1 tbsp dried Kasuri methi
  12. Take 2 tbsp chopped coriander leaves
  13. Make ready 3 tbsp refined oil
  14. Make ready 3 tbsp ghee
  15. Get To Marinate:
  16. Make ready 1/2 lemon juice
  17. Make ready 2 tbsp curd
  18. Make ready 2 tbsp ginger garlic paste
  19. Prepare 1 tbsp red chilli powder
  20. Make ready 1 tbsp salt
Instructions to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that is going to wrap it up for this exceptional food chicken afghani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!