The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the lake como seafood bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Lake Como Seafood Bake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. The Lake Como Seafood Bake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Get Seafood
  2. Take Littlenecks Clams
  3. Get P.E.I. Mussels, scrubbed, beard removed
  4. Get U-8 Sea Scallops
  5. Make ready 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Make ready 3 - 4 oz. Lobster Tails
  7. Make ready Sweet White Corn on the Cob Shucked
  8. Take each Italian Sausage (Sweet or Hot)
  9. Get Fingerling Potatoes
  10. Take large Onion, Chopped
  11. Get Pinot Grigio Wine
  12. Take Fresh Chopped Basil Leaves
  13. Prepare Butter, cut into 1/4
  14. Get Chopped Garlic
  15. Make ready Sea Salt
  16. Take Lemons
Steps to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap it up with this special food the lake como seafood bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!