Spanish Seafood Salad
Spanish Seafood Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish seafood salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Seafood Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spanish Seafood Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Salad:
  1. Make ready artificial crab / lobster meat
  2. Prepare cooked shrimp
  3. Prepare goya octopus in garlic sauce - save liquid
  4. Prepare of goya green olives stuffed w/ pimientos - 6 oz.
  5. Get ripe medium tomatoes
  6. Prepare spanish onion
  7. Make ready crisp green pepper
  8. Take adobo- goya all- purpose seasoning
  9. Make ready shake garlic powder
  10. Prepare olive oil
Steps to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

So that is going to wrap it up with this special food spanish seafood salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!