Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my entire life.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Prepare Pasta salad:
  2. Make ready Pasta salad:
  3. Prepare 12 oz medium shells (I used chiocciole)
  4. Make ready 12 oz medium shells (I used chiocciole)
  5. Take 2 C frozen peas, thawed
  6. Get 2 C frozen peas, thawed
  7. Get 8 oz thick cut bacon, cooked and chopped
  8. Make ready 8 oz thick cut bacon, cooked and chopped
  9. Get 3/4 C sharp cheddar cheese, shredded
  10. Get 3/4 C sharp cheddar cheese, shredded
  11. Prepare 1/4 purple onion, shaved
  12. Take 1/4 purple onion, shaved
  13. Take 5 hard boiled eggs, sliced
  14. Make ready 5 hard boiled eggs, sliced
  15. Get Lemon parmesan dressing:
  16. Take Lemon parmesan dressing:
  17. Get 2/3 C mayo
  18. Take 2/3 C mayo
  19. Take 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Take 1/4 C parmesan cheese, finely grated
  22. Prepare 1/4 C parmesan cheese, finely grated
  23. Prepare 2 Tbsp lemon juice
  24. Make ready 2 Tbsp lemon juice
  25. Get 1 Tbsp grated lemon zest
  26. Get 1 Tbsp grated lemon zest
  27. Get 1 Tbsp white vinegar
  28. Prepare 1 Tbsp white vinegar
  29. Get 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Take 1 tsp dried basil
  32. Make ready 1 tsp dried basil
  33. Prepare 1 tsp dried chives
  34. Make ready 1 tsp dried chives
  35. Prepare 1/2 tsp each: onion powder, garlic powder
  36. Get 1/2 tsp each: onion powder, garlic powder
  37. Take 1/2 tsp each: salt, pepper, sugar
  38. Make ready 1/2 tsp each: salt, pepper, sugar

This macaroni salad has the perfect amount of creaminess thanks to the. This Creamy Parmesan Salad Dressing is super easy to make. Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links. If you read my Homemade Chunky Blue Cheese Salad Dressing post, you know that I have this thing.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas. The perfect southern summer side dish in just five Creamy Bacon Pea Salad is a southern staple and an indulgent, easy, craveable crazy sounding salad that you will go nuts for once you've tried it. The Italian dressing is our original go-to pasta salad dressing but recently I've started to mix things up with a Greek vinaigrette and lemon dressing too. Cheesy Garlic Parmesan Spinach Spaghetti Squash. View the recipe for Creamy Lemon Pepper Parmesan Dressing courtesy of Reas.

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