Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kale and chorizo soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cook's Note: If you are in Mystic, ask for cherise Categories: European Recipes Portuguese Recipes Soup Vegetable Kale Chorizo Sausage Recipes. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican.
Kale and chorizo soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kale and chorizo soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kale and chorizo soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kale and chorizo soup:
- Prepare 1 onion, chopped
- Make ready 2 tbsp olive oil, extra virgin
- Take 2 clove garlic
- Get 50 grams cubed chorizo
- Take 5 new potatoes cubed
- Get 700 ml chicken stock
- Prepare 150 grams kale finely shredded
- Take Salt and pepper to season if wanted
The first few spoonfuls of this meaty soup, enriched with potatoes, teff and kale, will have you dreaming of the warm sunshine of Spain and Portugal. Make kale the star of this nutritious, low calorie potato and chorizo soup. Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Add kale; stir until wilted and soup returns to boil.
Steps to make Kale and chorizo soup:
- Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
- Add chopped garlic and chorizo in cubes and sautee for 2 minutes
- Add the cubed potatoes and cook for further 3 minutes
- Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
- Mash a bit the potatoes
- Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
- Stir and serve
Try this Kale and Chorizo Soup recipe, or contribute your own. When the pan is smoking hot, add the chorizo and onions. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty. Serve with a crusty bread roll for a substantial meal.
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