Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kale veggie breakfast "omelet". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kale Veggie Breakfast "Omelet" is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kale Veggie Breakfast "Omelet" is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale Veggie Breakfast "Omelet":
- Prepare 10 Cherry Tomatoes ( for top )
- Take 2 cup Cheese ( for top )
- Prepare 1/2 Bell Pepper ( for top )
- Take 2 Over Easy Eggs ( for top )
- Get Salt
- Get Black Pepper
- Make ready Curry Powder
- Get 1/2 Red Onion
- Make ready 2 Celery Sticks
- Prepare 2 Carrot Sticks
- Take 1/2 packages Frozen Corn
- Get 1 can Black Beans
- Make ready 1/2 head Kale
- Prepare 1 box Turkey Lunch Meat
- Prepare 1/4 head Cabbage
Steps to make Kale Veggie Breakfast "Omelet":
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
So that is going to wrap it up for this special food kale veggie breakfast "omelet" recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
