CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cuttlefish kale (sotong kangkung). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cara ringkas buat rojak kangkung sotong kembang. peminat rojak sotong kangkung jangan lupa like,komen,share² video nie dan subscrib yer.😊. Hi yall. today I cook simple and easy delicious salad ( rojak. This type of cuttlefish is hard but crunchy and tasty.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. CUTTLEFISH KALE (Sotong Kangkung) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Take 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
  2. Prepare 2 cuttlefish
  3. Get 1 lemon
  4. Get SAUCE
  5. Prepare 1 onion, roughly chopped
  6. Prepare 4 cloves garlic, finely chopped
  7. Get 3 cm ginger, crushed
  8. Prepare 1 Tbsp margarine
  9. Make ready 4 Tbsp oyster sauce
  10. Make ready 7 Tbsp chili sauce
  11. Prepare 5 Tbsp tomato sauce
  12. Take 2 Tbsp granulated sugar
  13. Make ready 1 tsp pepper
  14. Get 1 tsp salt
  15. Take 2 stalks spring onions
  16. Get 2 Tbsp fried peanuts, for sprinkling

After grilling, it will get pounded or beaten to make it more tender and chewable. This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce. Best Cuttlefish Kangkong in Singapore! * Award Winning * * Only The Freshest Ingredients Used *. Manfaat Sotong juga ternyata bisa mencegah kanker.

Instructions to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

Sama dengan Cumi, Cuttlefish ini memiliki tinta yang kaya dengan asam amino essensial dan Khasiat.co.id - Sotong memiliki nama lain "Ikan Nus" atau "Cuttlefish". Ia tergolong satwa berjaringan lunak (moluska) yang hidup di perairan laut, muara. Cuttlefish atau cuttles (sotong katak) adalah haiwan marin dari order Sepiida. Sotong katak tergolong dalam kelas Cephalopoda, yang juga termasuk sotong cumi, kurita, dan nautilus. Sotong katak mempunyai cengkerang dalaman yang unik (tulang sotong).

So that’s going to wrap it up for this exceptional food cuttlefish kale (sotong kangkung) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!