Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto pasta with grilled chicken and broccoli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto Pasta with Grilled Chicken and Broccoli is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pesto Pasta with Grilled Chicken and Broccoli is something that I’ve loved my whole life. They are fine and they look wonderful.
This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go! This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.
To get started with this recipe, we must first prepare a few components. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Prepare 2 boneless, skinless chicken breasts
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 16 oz farfalle (bowtie) pasta
- Take 1 cup basil pesto
- Take 1 cup cherry tomatoes halves
- Prepare 1/4 cup fresh basil chopped
- Make ready Parmesan cheese
- Prepare 1 cup steamed broccoli, chipped
While pasta cooks, heat oil in a large skillet over medium high heat. Place the pasta and broccoli back into the large pot. Add the chicken mixture, pesto and parmesan cheese. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do.
Steps to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
I used zucchini, broccoli and bell pepper but asparagus, brussels sprouts, and green beans will also work great! Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Find a variety of grilled chicken recipes at WomansDay.com. You will love our pesto pasta with grilled chicken recipes.
So that’s going to wrap this up for this exceptional food pesto pasta with grilled chicken and broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
