Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something that I’ve loved my whole life.
Stir in enough remaining flour to form soft dough (dough will be sticky). Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits. Danish Sour Dough Rye Bread - My Favourite Recipe. kvalifood.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Get 3 slices rye pumpernickel bread
- Prepare 2 slices chopped ham luncheon meat
- Get 1 cup finely sliced iceberg lettuce
- Make ready 1 large duck egg
- Make ready 2 tablespoons mayonnaise
- Make ready 2 tablespoons prepared Horseradish sauce
- Prepare To taste salt
A study shows that Pumpernickel bread possess four to eight times resistant starch with the breads. While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it. Pumpernickel bread is a heavier dark bread. Our recipe uses both rye and whole wheat flours.
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
The molasses, cocoa and coffee not only add flavor, but they also increase the deep brown color. Here's your chance to make a great Deli Corned Beef Sandwich: Spread slices of pumpernickel bread with. Pumpernickel bread is a dark rye-flavored bread. Originally from Germany, true pumpernickel bread has a significantly different. In Germany, pumpernickel bread is usually baked in small, covered loaf tins, but in America, it's often hand shaped and does not undergo the extensive baking process.
So that is going to wrap it up with this exceptional food ham and eggs on rye pumpernickel bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
