Iyokan Marmalade
Iyokan Marmalade

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, iyokan marmalade. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Iyokan Marmalade is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Iyokan Marmalade is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook iyokan marmalade using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iyokan Marmalade:
  1. Prepare 4 Iyokan fruit
  2. Take 400 grams Iyokan flesh
  3. Get 200 grams Iyokan peel
  4. Take 300 grams Sugar
  5. Take 1 tbsp Honey
  6. Make ready 2 tbsp Lemon juice
Instructions to make Iyokan Marmalade:
  1. Wash and peel the iyokan citrus. Boil the peels in plenty of water. When the water comes to a boil, turn the heat down low and simmer for a while. Drain the peels in a colander and rinse the peels under running water while gently pressing them.
  2. Repeat Step 1 two or three times, then remove the pith with a knife. If you blanch the peels, the pith will be easy to remove.
  3. Blanch one more time and drain the water.
  4. While you're blanching the peels, place the Iyokan flesh in a bowl.
  5. Thinly slice the peel and place it in a cooking pot. Add the flesh and sugar, and let it sit for a bit. If you don't have much time, you can start simmering the marmalade it right away, but if you can, let it sit overnight. The liquid from the fruit will be released, and the fruit will absorb the sugar.
  6. Once you start simmering the marmalade the liquid will be released and the fruit flesh will come apart.
  7. Simmer on a medium heat for about 30 minutes and finish by adding the lemon juice and honey. Although it may seem like too much liquid, if you cool the marmalade it will become just the right consistency.
  8. Refer toto use the iyokan peels. - - https://cookpad.com/us/recipes/148062-candied-iyokan-orange-peels

So that is going to wrap it up with this special food iyokan marmalade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!