Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crawfish monica / or easy crawfish pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crawfish Monica / or easy crawfish pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crawfish Monica / or easy crawfish pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
- Make ready 2 lbs crawfish tails leave fat on if in frozen pack
- Make ready Angel hair pasta cooked I did 2 12oz packs
- Take 1 quart heavy whipping cream
- Prepare 2 tbs flour if you want little thick
- Take 2 tbs creole season
- Prepare 2 1/2 tbs minced garlic
- Take 5 tomatoes diced
- Take 1 tbs parsley flakes (optional)
- Get 1 1/2 onion chopped
- Get Butter a good bit
Steps to make Crawfish Monica / or easy crawfish pasta:
- Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
- Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
- Add your crawfish an let cook for another 10 to 15 mins
- Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
- Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)
So that is going to wrap it up for this special food crawfish monica / or easy crawfish pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!