Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabad dum ka chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hyderabad dum ka Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hyderabad dum ka Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame. #RecipesMadeEasy #DumKaChickenByRecipesMadeEasy #HyderabadiDumChicken #DumKaMurgh #HyderabadiDumMurgh Make authentic Hyderabadi dum ka chicken with this. #Hyderabadi_recipe#mahek_kitchen# please support my effort and show your love by subscribing to my YouTube channel it's only one click for you but its mean. Learn how to make Dum Ka Murgh recipe from Hyderabad at home with a step by step video and detailed recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook hyderabad dum ka chicken using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabad dum ka Chicken:
- Make ready For marination:
- Make ready 500 gms Chicken
- Get 1 cup Curd
- Take 2 tsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp Garam masala
- Prepare 1 Green chillies finely chopped
- Get 3 tsp Chicken masala (any brand)
- Prepare 1/2 Lemon
- Make ready 2 Onion finely chopped
- Prepare 1 Tomatoes roughly chopped
- Take 2 tbsp Ginger garlic paste
- Take 2 tsp Oil
- Make ready Pudina leaves few
- Take For garnish:
- Get Coriander leaves
- Make ready 1/2 tsp crushed kasturi methi
- Prepare 50 gms Butter
It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. Lagan is a cooking vessel with the bottom wide and slightly curved which is available mostly in Hyderabad, but it can also be cooked in any other cooking utensil which is available. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.
Steps to make Hyderabad dum ka Chicken:
- Clean chicken
- Marinate it with all the above ingredients except garnish.
- Keep aside for 2 hours
- Later take a thick bottom pan
- Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
- Open and give a stir
- Check if chicken is done.off the flame or leave more 10 mins
- Open lid and add butter coriander and kasturi methi
- Cover and keep until you serve
- Yummy curry is ready to have with chapati,naan or rice
An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. We always make Hyderabadi Chicken Dum Biryani during gatherings and also during every occasion and is served with or Hyderabadi Mirchi Ka Salan Recipe or Bagara Baingan hyderabadi special. The Hyderabadi dum ka murgh or slow-cooked chicken curry is made with spice-marinated whole chicken which is slow cooked This red chicken curry can be paired with a variety of rice and breads. You can serve a mild ghee pulao for a truly rich meal.
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