Baked Ziti (with kale)
Baked Ziti (with kale)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ziti (with kale). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This healthy baked ziti comes with zucchini. This healthy baked ziti looks pretty and tastes delicious. Like a big pan of warm comfort on a cold day when there's nothing else to do but spend all afternoon in the kitchen.

Baked Ziti (with kale) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Ziti (with kale) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti (with kale):
  1. Prepare 12 oz. Ziti, cooked al dente
  2. Prepare 1 bunch Kale, boiled and squeezed dry
  3. Take 1 lb. ground Beef
  4. Get 1 large Onion, chopped fine
  5. Get 3 cloves Garlic, minced
  6. Take 1 26 oz. Spaghetti sauce
  7. Take 1 can diced Tomatoes, drained
  8. Get 1 tbl. Sugar
  9. Take 1 tsp. pepper and garlic salt, each
  10. Take 1 tbl. Oregano
  11. Make ready 32 oz. Ricotta
  12. Prepare 8 oz shredded Motzarella
  13. Get 8 oz Asiago or Parm, shredded
  14. Get 8 oz Provolone, sliced

You can assemble this ahead, and either refrigerate or freeze before you do the final. This easy recipe for Italian Sausage and Kale Baked Ziti takes minimal time to prep, and is so delicious and comforting! For example, ultimate comfort when watching a movie? Achieving the correct amount of fluffy blankets while watching a movie on a giant sofa with perfectly popped popcorn within arm's.

Steps to make Baked Ziti (with kale):
  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

This healthier version of baked ziti includes a fresh roasted tomato sauce, broccoli and kale. Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Baked Ziti Is Lasagna's Chill, Laid-Back Cousin. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve.

So that is going to wrap it up for this exceptional food baked ziti (with kale) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!