Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nan's beef & noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Nan's Beef & Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nan's Beef & Noodles is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have nan's beef & noodles using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nan's Beef & Noodles:
- Get 3 T. Olive oil
- Get 1 lg. Onion, diced
- Take 1 lb. Stew beef (see Note above)
- Get 5 cloves garlic, minced
- Get 1/2 tsp. Thyme
- Prepare 1/2 tsp. Rosemary
- Take 1/2 tsp. Pepper
- Get 1/3 c. Red wine vinegar
- Prepare 32 oz. box Beef broth
- Prepare 32 oz. box Chicken broth
- Make ready 1 c. hot water
- Make ready 1 tsp. Better Than Bouillon base, beef
- Take 1 tsp. Better Than Bouillon base, chicken
- Take 2 pkgs. Reames frozen noodles
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Steps to make Nan's Beef & Noodles:
- In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
- Stir in the seasonings and red wine vinegar. Cook 1 minute more.
- Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
- When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
- Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
- Serve. This goes well with buttered crusty bread!
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