Koi Komola(Climbing Fish cooked with Orange juice)
Koi Komola(Climbing Fish cooked with Orange juice)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, koi komola(climbing fish cooked with orange juice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Koi Komola(Climbing Fish cooked with Orange juice) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Koi Komola(Climbing Fish cooked with Orange juice) is something which I have loved my whole life. They are nice and they look wonderful.

Unique Koi Komola Recipe কই কমলা রেসিপি Orange & Climbing Perch Fish Curry YOU'VE NEVER SEEN BEFORE by Deshi Food Channel. If you like our video please.. Koi Komola is a Bengali Old Fashioned Delicacy.

To begin with this recipe, we have to prepare a few components. You can cook koi komola(climbing fish cooked with orange juice) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Koi Komola(Climbing Fish cooked with Orange juice):
  1. Take 3 piece Climbing Fish (Koi fish)
  2. Take 3 tbsp cooking oil
  3. Get 1 stick cinnamon stick
  4. Prepare 2 green cardamom
  5. Take 1 large onion paste
  6. Make ready 1 tbsp ginger garlic paste
  7. Take 1/2 tsp turmeric powder
  8. Make ready 2 tsp Kashmiri red powder
  9. Take 1/2 tsp green chilli paste
  10. Prepare 1 tsp sugar
  11. Take to taste Salt
  12. Get 1 cup fresh orange juice
  13. Make ready 1 tsp Garam masala powder

Some of us will think this(cooking with orange) as fusion fish curry, but fish cooked with orange is very old style of cooking fish in Bangladesh. I used bit of sugar which will not make this curry sweet, it will enhance the flavour. Learn how Japanese Champion Koi fish are fed in order to nurture the maximum growth, color, and health of our Koi fish. In a perfect world, we would all be at the pond, feeding our Koi multiple times a day to mimic their eating habits in nature.

Steps to make Koi Komola(Climbing Fish cooked with Orange juice):
  1. Add turmeric and salt to fish and marinate for 10minutes.
  2. Add oil to heated pan, let the fish fry over hot oil.
  3. Fry them till it's light golden brown and keep them aside ina.
  4. Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them.
  5. Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone.
  6. Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate.
  7. Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame.
  8. Now add orange juice to it in low flame, do not boil. Add sliced green chillies.
  9. Add garam masala powder and mix it well.
  10. Then cover it for 3minutes after switch off the flame.
  11. And it's ready to serve after adding orange slices into it.
  12. Koi Komola now ready to served with hot rice

Catch And Cook Koi Mach (climbing perch fish) in my village Related Posts:Koi PhulkopiKheer KomolaKheer KomolaKomola Moong DalKoi KomolaKomola Moong Dal. Related Posts:Fish Kofta CurryRailway Mutton CurryBall CurryGoalondo Steamer CurryChingri Barfi CurryPeas Pulao And Fish Kofta Curry. Learn about fascinating freshwater fish that can climb trees, including the mangrove killifish, the climbing gourami, and the climbing catfish. While it may seem impossible, the fact is that some species of fish can climb trees.

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