Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, osechi - baked japanese lobster with mayonnaise. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Osechi - Baked Japanese Lobster with Mayonnaise is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Osechi - Baked Japanese Lobster with Mayonnaise is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Get 1 Japanese lobster
- Get 1 Mayonnaise
- Make ready 1 Grated cheese
- Get 1 Panko
- Prepare 1 Fresh parsley
Steps to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Boil the Japanese lobster for about 5 minutes.
- Remove the tail, take out the meat with scissors, and cut into pieces.
- Mix the innards and white meat, then stuff to the tail shell.
- Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
So that is going to wrap this up with this special food osechi - baked japanese lobster with mayonnaise recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
