Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kale, bacon and potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kale, Bacon and Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kale, Bacon and Potatoes is something which I’ve loved my whole life.
Buttery mash, bacon bits and lots of vibrant green kale. It's heaven served up with a roast dinner or with the sausage and bean casserole I made last week. Place the potato chunks in a large pan and cover with cold water.
To get started with this recipe, we have to first prepare a few ingredients. You can have kale, bacon and potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale, Bacon and Potatoes:
- Make ready 3 bunch Kale
- Prepare 6 slice Bacon rashers
- Get 600 grams Potatoes
- Take 1 olive oil
- Take 20 grams unsalted butter
- Get Salt and pepper
When you need a side dish that's good enough to take center stage, make our Kale & Bacon Mashed Potatoes recipe. Cream of Bacon soup adds richness and great smoky flavor for a perfect accompaniment to meat, chicken or pork. What kind of potatoes to use in Zuppa Toscana? I typically use red potatoes, but Russets (or even other varieties) will work just fine.
Steps to make Kale, Bacon and Potatoes:
- Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped)
- While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins
- Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through.
- Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking.
- Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages.
I don't peel the potatoes You may also like my sausage, kale, and gnocchi soup or my lasagna soup. Sauté the bacon in your soup pot. These Cheesy Bacon and Kale Potato Skins are loaded with a fresh kale pesto and topped with crumbled bacon and melted cheese. Crispy bacon, vibrant kale, golden-crispy potato skins, and swizzly melted cheese right in your face, as it should be. Sweet Potato Hash with Kale Bacon and Avocado - it's the perfect fall dish!
So that is going to wrap it up for this exceptional food kale, bacon and potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
