Lobster Bisque
Lobster Bisque

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lobster bisque. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lobster Bisque is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lobster Bisque is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lobster bisque using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lobster Bisque:
  1. Take lobsters , each . 4
  2. Prepare tomato paste
  3. Get white onion , coarsely chopped
  4. Prepare celery , coarsely chopped
  5. Get carrot , coarsely chopped
  6. Prepare leek , sliced
  7. Make ready bay leaf
  8. Prepare white peppercorns
  9. Get mace
  10. Get thyme
  11. Prepare parsley
  12. Take saffron
  13. Prepare heavy cream
  14. Get sherry
  15. Take black pepper , freshly ground
  16. Get cornstarch
  17. Take salt
Steps to make Lobster Bisque:
  1. Fill a large stockpot with enough water to cover the lobsters. meanwhile, as the water is heating up, place the lobsters in the freezer to put them to sleep.
  2. When the water reaches a rolling boil, gently place the lobsters fresh out of the freezer into the pot.
  3. When the water reboils, turn down the heat and simmer for 20 minutes. add the bay leaf, white peppercorns and mace at this stage.
  4. Remove the cooked lobsters from the pot, and reserve the cooking liquid.
  5. Place 10 cups of the stock (cooking liquid) in a clean stock pot and put on a low heat.
  6. Remove the meat from the lobster tail and claws, cut into bite size pieces and set aside.
  7. Place the lobster shells, legs, etc. (cut into pieces) in the stock pot and add 18/2 cup tomato paste. simmer on a low heat for about 1 1/2 hours.
  8. Blend the contents of the stock pot in a heavy duty blender, and when pureed well, strain it through a chinois sieve. you should have approx. 8 cups of the soup base.
  9. Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes.
  10. Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.
  11. Put pot on medium heat. Add heavy cream slowly, using whisk to blend.
  12. Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly.
  13. Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.
  14. Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque.
  15. Garnish with parsley.

So that’s going to wrap this up with this exceptional food lobster bisque recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!