Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy marmalade with kumquats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Marmalade with Kumquats is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Marmalade with Kumquats is something which I’ve loved my whole life. They’re nice and they look wonderful.
Easy English Muffins - How to Make English Muffins. Kumquats - What Are They and How Do You Eat Them. I'm not the biggest fan of kumquats but that marmalade looks beautiful, and it sounds so easy to make too!
To get started with this recipe, we have to first prepare a few ingredients. You can have easy marmalade with kumquats using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Marmalade with Kumquats:
- Get 150 grams Kumquats
- Make ready 60 grams Sugar
- Prepare 1 tbsp Lemon juice
- Prepare 50 ml Water
A simple marmalade recipe that preserves the bright color and flavor of kumquat fruits. This marmalade recipe perfectly preserves the bright color and flavor of kumquats. Have a few kumquats left from winter? Beat the heat by making some refreshing kumquat marmalade!
Steps to make Easy Marmalade with Kumquats:
- Thoroughly wash the kumquats, and remove the stems. Add sugar to taste. I used a blend of 1/2 white caster sugar and 1/2 cane sugar.
- Cut the kumquats in half, remove the seeds, cut in half again, then slice into thin wedges.
- Put all the ingredients into a pot, then set on high heat. Reduce to low heat after it comes to a boil, and remove scum while it simmers.
- Simmer over low heat for about 20 minutes, while removing the scum, and stirring from time to time to prevent burning.
- Remove from heat while it's still watery, transfer to sterilized jars, close the lids, then cool.
- Store in the refrigerator once it cools.
Click here for a simple, easy recipe you can make at home. A great way to extend their lifespan is to turn them into kumquat marmalade. It's simple, easy, practical, and very delicious. This easy low-sugar spiced kumquat marmalade is made with honey, maple syrup, or agave, and of course fresh kumquats. Kumquat marmalade is a delightful addition to toast, yogurt bowls, or cheese platters, and makes a beautiful homemade gift.
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