Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chili’s copycat cajun chicken pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chili’s Copycat Cajun Chicken Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Prepare 1 small tomato, diced
- Take 1 pint heavy whipping cream
- Prepare 1/2 box penne pasta
- Get 1 tbsp fresh minced garlic
- Get 3 tbsp unsalted butter, divided
- Get To taste salt
- Take To taste pepper
- Make ready 3 cups fresh grated parmesan cheese, divided
- Take 1.5 pounds chicken breast
- Prepare To taste cajun seasoning
Steps to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
So that’s going to wrap it up with this exceptional food chili’s copycat cajun chicken pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!