Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lobster with burmese curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
LOBSTER Indian masala prepared by my daddy Arumugam / Village food factory. How to make Lobster Malai Curry. This classic Bengali dish combines lobster with coconut milk for a rich, tasty dish.
Lobster with Burmese curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lobster with Burmese curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lobster with burmese curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lobster with Burmese curry:
- Prepare Lobster
- Get Fresh turmeric
- Take Red chilli powder
- Take Salt
- Get Chopped onion
- Prepare Chopped fresh chillies
- Make ready Chopped garlic
- Take Chopped coriander
- Take Spring onion
- Get Coconut milk
- Make ready Lemon juice
- Make ready Sugar
- Get Chicken stock
- Prepare Oil to saute
- Prepare Micro greens to garnish
What wines go with Lobster with Sauternes and Curry? Make this easy recipe for a Burmese curry as your next Burmese cooking recipe from chef Darina Allen. Treat your friends and family and cook this punchy Burmese curry recipe from food writer and chef Darina Allen, with tender pork belly and soft waxy potatoes. This Burmese prawn curry is the recipe featured in our first ever Cooking with Grandma video.
Instructions to make Lobster with Burmese curry:
- Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
- Heat oil in a pan sear the lobster and keep aside.
- Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
- Add pounded turmeric and chilli powder.
- Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
- Add salt, sugar and coriander leaves.
- Finish with lemon juice.
- Serve hot with jasmine rice, garnished with micro greens.
In the video, Alvina Mangrai shows her granddaughter Alyssa how to make the curry that she first learned to make when she was pregnant and living in the United States after moving from Burma. Burmese chicken noodle curry is a great, nutritious alternative to your usual rice based curry. It's easy to make and tastes delicious too. When you think 'curry', you might not automatically think 'noodles', but these tasty little ribbons are lovely in this flavoursome Burmese curry sauce. There aren't tasty enough fish to compare when you are outside of Burma.
So that is going to wrap it up with this exceptional food lobster with burmese curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
