Veg Hakka Noodles
Veg Hakka Noodles

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veg hakka noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.

Veg Hakka Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Veg Hakka Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have veg hakka noodles using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg Hakka Noodles:
  1. Get 250 gm noodles
  2. Make ready 3 litre water
  3. Get To taste Salt
  4. Prepare 3 tbsp oil
  5. Make ready 3 tsp chopped garlic
  6. Get 1 cup onion slices
  7. Get 1 cup cabbage
  8. Prepare 1 tsp chopped green chillies
  9. Prepare 1/2 cup carrot slices
  10. Take 1/4 cup green bell pepper slices
  11. Get 1 tsp soya sauce
  12. Take 1 tsp green chilli sauce
  13. Take 1/2 tsp vinegar
  14. Make ready 1 tsp black pepper powder
  15. Make ready 2 tbsp chopped spring onion for garnishing

The vegetables give it an enjoyable crunchy texture and the soy. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious. But I also love making them at home because they are just so easy.

Steps to make Veg Hakka Noodles:
  1. First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
  2. Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
  3. Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..

Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily. Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source: Wiki). This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. You can use veg hakka noodles too.

So that’s going to wrap it up for this special food veg hakka noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!