Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy smoked chorizo and kale pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Smoked Chorizo and Kale Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Smoked Chorizo and Kale Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:
- Take 1 onion, diced
- Take 3 garlic gloves, minced
- Make ready 1/2 cup white wine
- Get 1 spicy smoked chorizo sausage (or half) diced
- Get 3/4 crushed tomatoes (or your fave pasta sauce)
- Prepare to taste Salt and pepper
- Prepare 1.5 tsp dried basil
- Take 2 cups fresh kale, chopped roughly
- Take Tbs olive oil
- Prepare 4 cups dried pasta
Instructions to make Spicy Smoked Chorizo and Kale Pasta:
- Boil pasta in pot,drain and leave in the collander.
- Place the pot back on the heat, add olive oil. Then add your onions and garlic
- Once onions are translucent, add your chorizo sausage and let cook until it's browned.
- Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
- Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
- Serve once the kale is wilted
So that is going to wrap it up with this exceptional food spicy smoked chorizo and kale pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!