Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, calabash marmalade. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Calabash Marmalade is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Calabash Marmalade is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have calabash marmalade using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Calabash Marmalade:
- Get 3 Cups calabash grated
- Prepare 2 Cups sugar
- Get 1/4 Cup almonds sliced
- Make ready 1/4 Cup pistachio sliced
- Prepare 1/4 Cup cashews split
- Take Handful sultana raisins
- Get 1/4 Cup Charoli (Chironji)
- Get 3 Tbsp Khas-Khas (white poppy seeds)
- Make ready 2 Cups Ghee
- Take 1/2 Tsp Cardamom Powder
Instructions to make Calabash Marmalade:
- Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup
- In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden
- Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara)
- Turn off heat and enjoy with a slice of bread or Naan.
So that’s going to wrap it up with this special food calabash marmalade recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
