Lobster Mac and Cheese
Lobster Mac and Cheese

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobster mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lobster Mac and Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lobster Mac and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lobster mac and cheese using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Mac and Cheese:
  1. Get 400 g Macaroni
  2. Get 50 g Salted Butter
  3. Take 1 l Full Fat Milk
  4. Get 50 g Plain Flour
  5. Prepare 160 g Mature Cheddar
  6. Prepare 100 g Grated Parmesan
  7. Make ready 1 (500 g) Frozen Lobster
  8. Make ready 50 g Breadcrumbs
  9. Make ready 1 Zest of Lemon
  10. Prepare Salt
  11. Take Pepper
Steps to make Lobster Mac and Cheese:
  1. Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
  2. Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
  3. Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
  4. Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
  5. Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside.
  6. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs
  7. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving

So that’s going to wrap this up for this special food lobster mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!