Masaledar chapati noodles
Masaledar chapati noodles

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masaledar chapati noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masaledar chapati noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Masaledar chapati noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

Chappati Masala Noodles is a spicy version of using bland chapattis. Leftover chapatis get a thrilling makeover in this recipe. Tossed with crunchy veggies and spice powders, the humble chapati.

To begin with this particular recipe, we must prepare a few ingredients. You can have masaledar chapati noodles using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Masaledar chapati noodles:
  1. Prepare 4-5 left over chapatis
  2. Make ready 1 cup cabbage
  3. Get 1 cup green bell pepper
  4. Get 3-4 green chillies
  5. Get 10-12 curry leaves
  6. Make ready 1 small chopped tomato
  7. Take 3-4 cloves garlic
  8. Make ready Oil
  9. Get 1 tsp tomato ketchup
  10. Prepare 1 tbspn soya sauce
  11. Get 1 tsp red chilli sauce
  12. Take Salt
  13. Take 1 bunch coriander leaves
  14. Make ready 1/2 lemon juice

Curd rice with vegetables or curd rice with fruits is also a great option for. I made this as a side dish for chapati packing it for my lunch last week and my office collegues just loved it and asked me for the recipe. The recipe is no fancy, its very simple now onto the recipe 🙂. Find noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Masaledar chapati noodles:
  1. Cut the left over chapati in thin strips (as shown in the picture),chop the vegies (cabbage,green bell pepper,tomato,green chillies) and curry leaves.
  2. Add oil to the pan,saute chopped garlic then add cabbage and green bell pepper keep mixing it add tomatoes,green chillies,curry leaves mix it, add soya sauce,tomato ketchup,red chilli sauce and salt mix it well add the strips of chapati and mix it lightly garnish with coriander and some lemon juice,mix it ready to serve hot!

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