Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Prepare ● For The Seafoods
  2. Get 55-60 LG Jumbo Shrimp [presteamed]
  3. Take 1 Small Bag Baby Scallops [presteamed]
  4. Prepare 12 oz Immatation Crab Meat [presteamed]
  5. Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Make ready 1 Cup Vidalia Onions
  8. Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Take 3/4 Cup Red Onions
  10. Get 1 Cup Cucumbers
  11. Get 1/2 Cup Radishes
  12. Get 1/2 Cup Celery
  13. Take 2 EX LG Jalapeño Peppers
  14. Prepare 1/2 Cup Green Bell Pepper
  15. Get 1/2 Cup Red Bell Pepper
  16. Take 1/2 Cup Orange Bell Pepper
  17. Get 1/2 Cup Yellow Bell Pepper
  18. Make ready 1/2 Cup Cilantro Leaves
  19. Take 1/4 Cup Fresh Parsley Leaves
  20. Take 4 LG Cloves Garlic [thin sliced]
  21. Make ready 3 tbsp Real Horseradish
  22. Take 1 tsp Mexican Oregano
  23. Make ready 1 tsp Fresh Ground Black Pepper
  24. Make ready ● For The Fluids & Juices
  25. Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Get 2 tbsp Tabasco Sauce [more or less]
  27. Get 1/2 Cup Fresh Orange Juice
  28. Get 2 tbsp Fresh Lime Juice
  29. Prepare 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Make ready 1 Shot Tequila [optional]
  31. Make ready ● For The Garnishments [as needed]
  32. Get Tabasco Lime Salt Rim [for chilled glasses]
  33. Get Tortilla Chips
  34. Prepare Lime Wedges
  35. Prepare Slices Avacado
  36. Make ready Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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