Kale Gratin with Bacon
Kale Gratin with Bacon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kale gratin with bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kale Gratin with Bacon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kale Gratin with Bacon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kale gratin with bacon using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kale Gratin with Bacon:
  1. Make ready 1 bunch Kale (chopped)
  2. Get 3 clove Garlic (chopped)
  3. Take 1/2 cup Bread Crumbs
  4. Prepare 1/2 cup Grated Parmisiano
  5. Get 1 cup Heavy Cream
  6. Prepare 1 pinch Black Pepper
  7. Take 1 pinch Salt
  8. Take 3 tbsp Extra Virgin Olive Oil
  9. Prepare 1/4 tsp Nutmeg (eyeball it)
  10. Take 5 slice Bacon (cooked and crumbled)
Steps to make Kale Gratin with Bacon:
  1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
  2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
  3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
  4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
  5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
  6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.

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