Mini Wagon Wheel Pasta Salad
Mini Wagon Wheel Pasta Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini wagon wheel pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini Wagon Wheel Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mini Wagon Wheel Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Wagon Wheel Pasta Salad:
  1. Prepare 1 (16 ounce) package mini wagon wheel pasta (or any other pasta shape you have)
  2. Make ready 1 cup shredded carrots (raw)
  3. Make ready 2/4 cups sweet pickle relish (plus just a little extra)
  4. Make ready 3 teaspoons onion salt
  5. Prepare 1 cup mayonnaise
  6. Take 1 cup sour cream
  7. Prepare 2/4 cups milk
  8. Get 1/2 teaspoon black pepper
  9. Make ready 1-2 teaspoons white vinegar
Steps to make Mini Wagon Wheel Pasta Salad:
  1. Bring water to a boil in a large pot, add salt to water…..
  2. Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
  3. Put drained wagon wheels back into pot…..
  4. Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
  5. If needed, add just a little bit extra milk before serving, stirring well….. πŸ™‚
  6. Chill for several hours or overnight, stir thoroughly,serve and enjoy πŸ˜‰!!

So that is going to wrap it up for this exceptional food mini wagon wheel pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!