Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fattoush. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fattoush is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fattoush is something that I have loved my entire life. They’re nice and they look wonderful.
In this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
To get started with this particular recipe, we have to prepare a few components. You can cook fattoush using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fattoush:
- Take 1 cucumber
- Get As needed cherry tomatos
- Make ready Arabic bread
- Get Indian bread
- Prepare 1/2 head lettuce
- Take As needed fresh mint
- Get As needed fresh parsley
- Prepare As needed black olive
- Prepare As needed red radish
- Get 1 onion or as needed
- Make ready 1/4 cup olive oil
- Prepare 2 spoon vinger
- Prepare 2 spoon lemon sauce
- Get mustard powder or mustard sauce
- Prepare To taste Salt
- Get To taste black pepper
- Get 1/2 of youghurt
- Take 1-2 spoon tahena
- Get 1 T spoon lemon juice
- Prepare pinch needed sumac
- Make ready pinch basil
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Instructions to make Fattoush:
- Cutt the lettuce, cucumber, cherry tomatoes into half, onion, raddish,fresh mint and Fresh parsley.
- Add the black olive.
- Put the Indian bread and arabic bread in the microwave.
- Mix all the vegetable.
- Cutt arabic, Indian bread and add it to salad.
- Add 1/4 olive oil, vinger, lemon, mustard, salt and black pepper mix them togather.
- Add the sauce to the salad the pinch of sumac.
- Add half of youghurt to tahena then lemon mix the add salt and pepper.
- Add the sauce of salad.
- Add the dried basil.
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal.
So that is going to wrap it up for this exceptional food fattoush recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
