Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg ramen noodles with eggs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

Veg Ramen noodles with eggs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg Ramen noodles with eggs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Take 2 eggs
  2. Prepare 100 gms noodles of choice
  3. Take 1/2 tsp ginger garlic paste
  4. Get 1/2 tsp shrimp paste
  5. Take 1 tsp soy sauce
  6. Prepare 1 tsp apple cider vinegar
  7. Take 1 tsp fish sauce
  8. Get 100 g cabbage
  9. Make ready 1 carrot
  10. Prepare 1 jhalepeno peppers
  11. Get 1 green bell pepper
  12. Get 1/2 tsp pepper
  13. Get 1/2 tsp chilli power
  14. Take to taste salt
  15. Make ready leaves mint
  16. Make ready 1 spoon lemon juice

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish.

Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. Ramen is a popular noodle soup in Japan. And while the exact origin is uncertain, it's thought to Where do you get your vegan ramen noodles? Normally ramen noodles are made with egg.

So that is going to wrap this up for this exceptional food veg ramen noodles with eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!