18th Century Mushroom Catsup
18th Century Mushroom Catsup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 18th century mushroom catsup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

18th Century Mushroom Catsup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. 18th Century Mushroom Catsup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 18th century mushroom catsup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 18th Century Mushroom Catsup:
  1. Prepare 2 pounds brown mushrooms
  2. Make ready 3 tablespoon salt
  3. Get 2 leafs Bay leaves
  4. Take 1 medium onion chopped
  5. Make ready 1 zest of a lemon
  6. Prepare 1/4 teaspoon ground cloves
  7. Prepare 1/2 teaspoon allspice
  8. Take 1 tablespoon ground Horseradish
  9. Prepare 1 pinch cayenne pepper
  10. Take 1/4-1/2 cup cider vinegar
Instructions to make 18th Century Mushroom Catsup:
  1. Chop the mushrooms and salt them. Cover for 10 minutes.
  2. Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator.
  3. Chop the onion, add to the mushrooms along with all the rest of the ingredients.
  4. Boil 15 minutes
  5. Let cool and press the liquids out of the mushrooms.
  6. Bottle or jar the liquids.
  7. Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze.
  8. I hope you enjoy!

So that’s going to wrap this up for this exceptional food 18th century mushroom catsup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!