Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Take ● For The Bread
- Make ready 12 Thick Slices Fresh Artisinal Bread
- Get as needed Horseradish Sauce
- Take as needed Garlic Butter
- Take ● For The Meats [all precooked - room temp]
- Make ready 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
- Prepare 1 Pound Precooked Roast Beef Slices
- Prepare 1 Pound Precooked Turkey Breast Slices
- Take ● For The Cheeses [room temp]
- Make ready 8 Slices Swiss Cheese
- Take 8 Slices Provolone Cheese
- Take ● For The Au Jus
- Get 1 Bottle Au Jus Concentrate
- Prepare as needed Equal Parts Water Or Low/No Sodium Beef Broth
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
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