Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bri's southern style kale. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These southern-style braised kale greens are the perfect dish, with sweet bell peppers, onions, and spicy jalapeno. This braised kale is as pretty as it is delicious. I used a lot of colorful ingredients to please the eyes as well as the taste buds.
Bri's Southern Style Kale is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bri's Southern Style Kale is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bri's southern style kale using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bri's Southern Style Kale:
- Make ready 1 packages Bacon
- Make ready 1 Salt to taste
- Prepare 1 Crushed Red Pepper to taste
- Make ready 2 lb Kale
- Make ready 2 Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning.
- Take 1 cup Water
- Take 2 tbsp Vegetable Oil
These southern-style braised kale greens are the perfect dish, with sweet bell peppers, onions, and spicy jalapeno. Looking for a way to get kids to eat greens? Check out this simple and delicious recipe! Southern Baked Macaroni and Cheese Recipe
Steps to make Bri's Southern Style Kale:
- Wash Kale.
- Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.)
- After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper.
- Let all ingredients simmer for 10 minutes or until greens are at your desired taste.
- Enjoy
In a heavy skillet, lightly brown the bacon. How to make Delicious braised southern, soul food style kale greens seasoned with smoked turkey, peppers, onions, and more! Usually when I'm requested to share a southern greens recipe, It's for collards, turnips, or mustard greens. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness.
So that is going to wrap it up for this special food bri's southern style kale recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
