Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, victoria sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Victoria sponge cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Victoria sponge cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.
To begin with this particular recipe, we must prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Victoria sponge cake:
- Get 225 grams butter
- Make ready 225 grams caster sugar
- Prepare 4 medium eggs
- Prepare 2 tsp vanilla extract
- Get 225 grams self raising flour
- Take 100 ml milk
- Take 1 optional: jam, whipped cream, berries or lemon curd.
Victoria Sponges are generally filled with jam, and are. The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
Instructions to make Victoria sponge cake:
- preheat the oven to 180C/350F/gas 4
- grease and line 2 x 18cm cake tins with baking paper
- cream the butter and the sugar together in a bowl until fluffy and pale
- beat in the eggs a little at a time and stir in the vanilla extract
- fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
- divide the mixture between the cake tins and gently spread out with a spatula
- bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
- cool for 5 minutes and then place on a wire rack.
- carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen.
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