Mike's Thai Basil Loose Pesto Condiment
Mike's Thai Basil Loose Pesto Condiment

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's thai basil loose pesto condiment. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Thai Basil Loose Pesto Condiment is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Thai Basil Loose Pesto Condiment is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:
  1. Make ready ● For The Loose Pesto
  2. Get 2 Cups Fresh Thai Basil Leaves
  3. Make ready 2 Cups Fresh Cilantro Leaves
  4. Take 1/3 Cup Fresh Mint Leaves
  5. Take 3 tbsp Extra Fine Minced Garlic
  6. Prepare 1 tbsp Fresh Minced Ginger [pickled works as well]
  7. Get 4-6 Minced Thai Chilies
  8. Prepare 1 tsp Quality Fish Sauce
  9. Make ready 1 tbsp Fresh Lime Juice
  10. Prepare 1 tbsp Soy Sauce
  11. Make ready 1/4 Cup Garlic Olive Oil
  12. Make ready ● For The Options
  13. Prepare 1/3 Cup Peanuts
Instructions to make Mike's Thai Basil Loose Pesto Condiment:
  1. Gather your herbs, chilies and aromatics.
  2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
  3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
  4. Serve chilled individually or, communal style.
  5. Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
  6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!

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