Veggie Hakka Noodles
Veggie Hakka Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie hakka noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Hakka Noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veggie Hakka Noodles is something which I have loved my whole life.

Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Chopping veggies: The veggies added to noodles have to really chopped fine or cut into julienne or.

To begin with this recipe, we have to prepare a few components. You can cook veggie hakka noodles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Hakka Noodles:
  1. Take 1 packet Hakka Noodles
  2. Take 1 tsp chopped ginger
  3. Take 2 tbsp chopped Spring onions whites
  4. Get 1 tsp dark soy sauce
  5. Get 2 tbsp light soy sauce
  6. Take 1/4 tsp white pepper powder
  7. Get 1/4 tsp black pepper powder
  8. Make ready 1 tbsp tomato ketchup
  9. Take 1-2 chopped green chillies
  10. Get 1 tsp vegetable oil
  11. Make ready 1 tsp white vinegar
  12. Make ready 2 tbsp chopped Spring onions green

Typically, the Indian style vegetable hakka noodles have the following vegetables in it. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. Veg Chowmein व्हेज चाऊमीन Vegetable Hakka Noodles हक्का नूडलेस रेसिपी The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very But this homemade version of veg hakka noodles is quite nutritious since it is loaded with veggies.

Steps to make Veggie Hakka Noodles:
  1. In a pan heat water and add noodles and cook as per pckg instructions.
  2. Heat wok on a high flame and heat up oil and add chopped garlic to it. Cook until it turns golden.
  3. Now add chopped vegetables onions, bell peppers, carrots, spring onions to it.
  4. Mix all the seasonings and sauces all together and add to the wok.
  5. Bring it to a boil add just a little water (approx 1 -2 tbsp) and cook the noodles.
  6. Season with salt and coat all the noodles with the sauce mixture so that everything incorporates very well.
  7. Veggie hakka noodles are ready to serve. Serve with sauces or manchurian.
  8. Before Serving garnish with spring onion green.

Turn off flame and transfer it to serving plate. Serve it with Hot and Sour soup or Dry Vegetarian Manchurian. hakka noodles are spicier compared to the plain noodles recipe. hakka cuisine is uniquely and veggies on a high flame. unfortunately, i did not have it and i had to prepare it with my normal pan. Making veg hakka noodles recipe in instant pot: Add water or veggie broth, sauces This recipe was created using Chings Hakka Noodles. You can also use Barilla Spaghetti. Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious.

So that’s going to wrap it up for this special food veggie hakka noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!