Prawn Malaikari
Prawn Malaikari

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn malaikari. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn Malaikari is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Prawn Malaikari is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn malaikari using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Malaikari:
  1. Make ready 500 gms big size prawns (lobster)
  2. Take 150 gms coconut milk
  3. Take 50 gms poppy seeds paste
  4. Take 25 gms mustard paste
  5. Make ready 2 medium sized onion paste
  6. Prepare 7/8 cloves garlic paste
  7. Make ready 1 1/2 " inch pc of ginger paste
  8. Take 2/3 green chillies
  9. Get 1/2 tsp Turmeric powder
  10. Take 1 tsp Kashmiri chilli powder
  11. Get Whole garam masala
  12. Prepare 2 bay leaves
  13. Get 4 tbsp mustard oil
  14. Take 1 tsp garam masala powder
  15. Take to taste Salt and sugar
  16. Prepare 2 tbsp vinegar
Steps to make Prawn Malaikari:
  1. Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
  2. Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
  3. Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
  4. Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
  5. Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.

So that’s going to wrap this up with this special food prawn malaikari recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!