Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauteed kale with pancetta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sauteed kale with pancetta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sauteed kale with pancetta is something that I have loved my whole life. They’re fine and they look fantastic.
In this recipe, we saute our kale with some pancetta, garlic, and more to give it an amazing flavor boost. It makes for an easy & quick side dish. 🔻CLICK. Sautéed Kale With Beans & Pancetta.
To get started with this recipe, we have to first prepare a few components. You can have sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sauteed kale with pancetta:
- Make ready 1 kale
- Make ready 1 pancetta
- Make ready 2 leeks
- Get 1 lemon
- Take 1 garlic
- Get 1 chili pepper
- Get 1 salt
- Make ready 1 pepper
- Take 1 apple
- Prepare 1 parmesan cheese
Season to taste with salt and pepper and serve. Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock.
Instructions to make Sauteed kale with pancetta:
- Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon
Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue. In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham–or on top of your favorite whole grain, such as quinoa or farro.
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